You may also like
Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 1 head bibb lettuce
- 2 carrots, finely grated
- 4 ounces fresh figs, pitted and cut into eights lengthwise
- 1/4 cup toasted whole almond, chopped
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon orange flower water
Method
- Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
- Peel and segment the oranges and arrange them around the carrots.
- Place the dates on top and then sprinkle with the almonds.
- Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
- Serve chilled.
