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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 4 Nature Valley Oats and Honey crunchy granola bars, unwrapped, broken into pieces (2 pouches from 8.9 oz. box)
- 12 -14 whole macadamia nuts
- 1 (6 ounce) containerlight non-fat vanilla yogurt
- 12 cup frozen light whipped dessert topping (thawed)
- 1 tablespoon shredded coconut
- 1 tablespoon finely grated white chocolate baking bar
- 12 cup coarsely chopped peeled kiwi fruit
- 12 cup coarsely chopped drained fresh pineapple, or
- 12 cup well-drained canned pineapple tidbits
- 1 12 teaspoons honey
Method
- In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
- In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
- In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
- In each of 2 (12 to 14 oz.)
- parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
- Top each parfait with a sprinkle of remaining granola mixture.
- Serve immediately.
