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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1 tablespoon butter
- 1 small yellow onion, chopped finely
- 1 12 teaspoons oregano
- 12 cup black olives, chopped
- 1 12 lbs fresh green beans, trimmed
- 1 cup chicken broth
- salt and pepper
Method
- Warm oil in a large skillet.
- Add garlic and let cook for 1 minute, then add the butter and let melt.
- Add onion and oregano and cook until onion is soft.
- Then add olives, green beans, and broth.
- Cook until beans are crispy-tender and sprinkle with salt and pepper according to your taste.
