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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 12 cups popped popcorn
- 1 (12 ounce) can salted peanuts (or nut of choice)
- 1 (12 ounce) package milk chocolate chips
- 1 cup light corn syrup
- 1/4 cup butter or 1/4 cup margarine
Method
- Combine popcorn and nuts in a greased (pam) roasting pan.
- Mix together morsels, corn syrup and butter in sauce pan.
- Cook over medium heat, stirring constantly until mixture boils.
- Pour over popcorn.
- Toss to coat.
- Bake at 300*, stirring several times, approximately 30-40 minutes.
- Cool slightly in pan,then remove completely from pan and place on wax paper to finish cooling.
- Store in an airtight container for up to 2 weeks.
