Kiwi Jam - kiwis

Method

• Chop the kiwis in halves, then scoop out the fruit with a spoon.
• Add all of the ingredients to a pot and heat.
• After about 12 to 13 minutes, it's done!
• It should be on the thin side.
• Transfer to a sterilized jar while still hot, then turn the jar upside down to cool.
• It's a perfect complement to yogurt!
• Cut parchment paper in squares with pinking shears to wrap it as a gift.