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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 1 (15 ounce) can tomato sauce (you can use a 398-ml can)
- 0.5 (6 ounce) can tomato paste (can use the whole can if desired)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
- 1 teaspoon paprika
- 1 -2 teaspoon white sugar (or to taste)
- 1 pinch salt (or to taste)
- cayenne pepper (to taste) (optional)
Method
- In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
- Cover and refrigerate for a minimum of 8 hours or more.