Ingredients

  • 1 (15 ounce) can tomato sauce (you can use a 398-ml can)
  • 0.5 (6 ounce) can tomato paste (can use the whole can if desired)
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon fresh minced garlic (or use 1/2 teaspoon garlic powder)
  • 1 teaspoon paprika
  • 1 -2 teaspoon white sugar (or to taste)
  • 1 pinch salt (or to taste)
  • cayenne pepper (to taste) (optional)

Method

  • In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
  • Cover and refrigerate for a minimum of 8 hours or more.