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chicken onion enchilada sauce cream of chicken soup cream of mushroom soup chicken stock green chilies tortillas grated cheese
Viewed: 18 - Published at: 2 years agoIngredients
- 3 to 4 lb. cooked and boned chicken
- 1 large onion, sauteed and chopped
- 1 (10 oz.) can enchilada sauce
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can chicken stock
- 1 can green chilies, chopped (remove seeds)
- 12 tortillas (corn or flour)
- 2 c. grated cheese
Method
- Break tortillas into bite size pieces.
- Line flat casserole with them.
- Add layer of chicken, layer of mixture, layer of tortilla bits, chicken and mixture.
- Top with 2 cups grated cheese.
- Bake at 350° for 30 to 60 minutes.
