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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1/4 c. crab
- 1 c. Maine shrimp
- 1 c. chopped clams
- 11 oz. haddock
- 2 oz. butter
- 1 Tbsp. Pesto sauce
- 1 c. white wine
- 5 1/2 oz. Romano cheese
- 1 lb. Ricotta
- 5 1/2 oz. Mozzarella
- 3 layers lasagne, cooked
Method
- Cook seafood, butter, Pesto and white wine until seafood is barely cooked.
- Put small amount of liquid from pot into bottom of lasagne pan.
- Mix cheeses into pot with seafood.
- Put one layer of lasagne down and one-third of sauce.
- Repeat two more times.
- Bake at 425° for 30 minutes.
