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Categories:
ground beef ground pork Bread milk egg Parmesan cheese garlic oregano parsley Italian seasoning red pepper salt pepper
Viewed: 43 - Published at: 10 years agoIngredients
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 2 slices bread
- 1/4 cup milk
- 1 egg
- 1/4 cup grated parmesan cheese
- 3 -4 garlic cloves, pressed or minced
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 teaspoon italian seasoning
- 1/4 teaspoon dried red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Preheat oven to 375 degrees F.
- Soak 2 slices of bread in 1/4 cup milk for 10 minutes.
- Don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
- Add all other ingredients to the wet bread and milk and mix well with hands.
- Roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
- Bake in preheated oven for about 35-40 minutes or until meat is done.
- Add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.
