Kielbasa And Potato Supreme - kielbasa sausage

Method

• Peel potatoes and cut into small cubes.
• Place in large bowl and cover with water; set aside.
• Slice sausage and cut slices in half or fourths.
• Dice pepper and onion.
• Heat oil in a large skillet.
• Drain water off potatoes and carefully place in skillet. Cover skillet and turn potatoes about every 7 to 10 minutes to avoid sticking, but not too often or they will be mushy.
• When potatoes begin to brown, add remaining ingredients.
• Cook about 20 minutes.
• Salt and pepper to taste.