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Categories:
Gala apples water Splenda sugar substitute lemon zest cinnamon apple brandy whole wheat pita bread cooking spray Splenda sugar substitute cinnamon
Viewed: 42 - Published at: 8 years agoIngredients
- 1 lb gala apples
- 12 cup water
- 12 cup Splenda sugar substitute (sugar substitute)
- 12 teaspoon finely grated fresh lemon zest
- 18 teaspoon cinnamon
- 2 tablespoons apple brandy
- 2 mini whole wheat pita bread (4)
- cooking spray
- 3 teaspoons Splenda sugar substitute
- 1 teaspoon cinnamon
Method
- Peel and core apples, then cut into 1-inch pieces.
- Bring apples, water, Splenda, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
- Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes.
- Add apple brandy and simmer, stirring occasionally, 1 minute.
- Mash apples with a potato masher or a fork to a coarse sauce, then cool.
- For Garnish - Preheat oven to 375 degrees.
- Place pitas on cookie sheet and spray both sides with non-stick cooking spray.
- Cut each pita into 4 wedges.
- Sprinkle both sides of wedges with mixture of Splenda and cinnamon.
- Bake in oven just until crisp (5-7 minutes).
