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Ingredients
- 1 (32-ounce) container whole milk French vanilla yogurt
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1/2 cup Key lime juice
Method
- Whisk together all ingredients in a large mixing bowl until well blended. Pour mixture into the freezer container of a 1 1/2-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.) Cover and freeze until desired firmness.
- Note: For testing purposes only, we used Stonyfield Farm Organic Whole Milk French Vanilla Yogurt and Nellie & Joe's Famous Key West Lime Juice.
