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fresh cilantro Tahini water lime juice extra-virgin olive oil ground cumin salt salt garlic pepper pitas
Viewed: 27 - Published at: 9 years agoIngredients
- 1/2 cup chopped fresh cilantro, divided
- 2 tablespoons tahini (roasted sesame seed paste)
- 2 tablespoons water
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 1 garlic clove, peeled
- 1/2 small jalapeno pepper, seeded
- 3 (6-inch) pitas
Method
- Preheat oven to 425°.
- Place 1/4 cup cilantro, tahini, and next 8 ingredients (through jalapeno) in a food processor; process until smooth. Spoon into a bowl; sprinkle with remaining 1/4 cup cilantro.
- Cut each pita into 8 wedges. Arrange on a baking sheet. Bake at 425° for 6 minutes, turning once.
