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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 2/3 cup (150 mL) all-purpose flour
- 1 pinch salt
- 2 tbsp (30 mL) cold butter
- 2 tbsp (30 mL) cold lard
- 1 tbsp (15 mL) ice water, (approx)
- 2 tsp (10 mL) milk
- 1/2 tsp (2 mL) vinegar
Method
- In bowl, combine flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces.
- Whisk together water, milk and vinegar; drizzle over dry ingredients, stirring briskly with fork to form ragged dough and adding up to 1 tbsp (15 mL) more water if too dry. Press into disc.
- Wrap and refrigerate until chilled, about 30 minutes, or for up to 24 hours.
