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Categories:Viewed: 83 - Published at: 9 years ago
Ingredients
- FOR THE KETO BISCUITS:
- 2 cups Almond Flour
- 1 teaspoon Garlic Powder
- 1/4 teaspoons Salt
- 1/4 teaspoons Baking Powder
- 4 Large Eggs
- 1 cup Shredded Cheddar Cheese
- 1/4 cups Melted Butter
- FOR THE BACON BUTTER:
- 1 stick Butter, Cut Into 1-Tablespoon Slices
- 4 slices Thick Cut Bacon, Cooked And Crumbled
Method
- Preheat oven to 400°F and prepare a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized bowl, combine almond flour, garlic powder, salt and baking powder.
- In a large bowl, whisk eggs with cheese and melted butter. Add dry ingredients and stir well.
- Scoop biscuit mixture into 9 rounds, 2 inches apart. I use a 2-tablespoon cookie scoop. Flatten the tops and bake in the preheated oven for 15 minutes.
- To make the bacon butter, add bacon and butter to a food processor and pulse until desired texture.
- Serve with biscuits.
- Nutrition for 1 biscuit and 1/9th of the bacon butter (using Great Value brand almond flour): 399 calories, 36g fat, 15g sat fat, 6g carbs, 4g fiber, 13g protein
