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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1/2 teaspoon cumin seeds
- 2 large eggs
- 3/4 cup milk
- 1/4 cup water
- 1 tablespoon unsalted butter, melted
- 1 cup minus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon curry powder
Method
- With a mortar and pestle or in an electric coffee or spice grinder coarse 1/4 teaspoon cumin seeds.
- Preheat oven to 375F.
- Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking.
- Add flour and salt and whisk mixture until combined well but still slightly lumpy, whisking ground cumin seeds and curry powder into batter.
- Divide batter among tins, sprinkle whole cumin seeds over popovers and bake in lower third of oven 45 minutes.
- Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.