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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 16 ounces Wild Turkey Rye
- 4 ounces Aperol
- 8 ounces grapefruit juice
- 8 ounces chilled sparkling wine
- Big block of ice
- Garnish: 2 grapefruits, sliced
- Whole nutmeg for grating
Method
- Combine rye, Aperol, and grapefruit juice in punch bowl. Stir, then add sparkling wine. Add ice.
- Float grapefruit slices on top for garnish. Grate nutmeg on top.