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Categories:
apples brown sugar cornstarch ground cinnamon dish pie pastry topping pecans brown sugar quick-cooking oats butter
Viewed: 6 - Published at: 6 years agoIngredients
- 6 cups apples, peeled and sliced
- 3/4 cup brown sugar, firmly packed
- 1/4 cup cornstarch
- 4 tablespoons Amaretto
- 1 teaspoon ground cinnamon
- 1 unbaked 9-inch deep dish pie pastry
- TOPPING
- 1 cup pecans, coarsely chopped
- 3/4 cup brown sugar, firmly packed
- 1/2 cup quick-cooking oats, uncooked
- 1/2 cup butter, melted
Method
- Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well.
- Pour this mixture into the unbaked pastry shell.
- In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly.
- Sprinkle this mixture over the apple pie and press it gently into the pie filling.
- Bake at 350 degrees for one hour or until lightly brown. (I do use a pie ring to keep the crust from getting too brown).
- Serve warm or cool to room temperature before serving.
- I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well.
