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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- 1 lb carrot
- 2 tablespoons butter
- 14 cup apricot preserves (or mango chutney)
- 1 12 tablespoons fresh orange juice
- 1 teaspoon orange rind
- 14 teaspoon ground nutmeg
- 14 teaspoon salt
Method
- In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
- In large skillet, over medium heat, melt butter.
- Stir in preserves until blended.
- Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
- Add cooked carrots; gently toss to coat & serve.
