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Ingredients
- 1/2 cups Butter
- 1 cup Brown Sugar
- 1 loaf French Bread
- 5 whole Eggs
- 1-1/2 cup Whole Milk
- 1 teaspoon Vanilla
Method
- Melt butter in the microwave. Add brown sugar and stir until syrupy. Pour into the bottom of a 9x13 pan.
- Cut bread into 1-inch slices. Place on top of the syrup mixture.
- Mix eggs, milk, and vanilla. Pour over bread.
- Soak in the refrigerator overnight. In the morning, bake for 45 minutes at 300°F.
- Enjoy!