Categories:Viewed: 42 - Published at: 6 years ago

Ingredients

  • 6 regular tea bags
  • 5 cups cold water
  • 1 cup sugar
  • extra cold water
  • lemon slice, if desired

Method

  • Place tea bags and 5 cups of cold water in a saucepan.Turn burner on high.When tea comes to a boil let boil one minute.
  • Turn off burner and let saucepan sit (or steep) for 20 minutes.
  • Place one cup of sugar in a gallon tea pitcher.
  • Add the tea/water and stir with a long wooden spoon.
  • Continue filling pitcher with fresh cold water from the tap or spring, until you have one gallon.
  • Place in the refrigerator until chilled.
  • Pour a big glass of tea, and add a lemon slice,if desired.Enjoy!