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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1/4 cup pure maple syrup
- 1 vanilla bean, split and scraped
- 1 pound fresh ricotta cheese
- 2 egg yolks
- Fresh fruit, for serving
Method
- Preheat the broiler. In a small saucepan, warm the maple syrup with the vanilla bean scrapings; let cool slightly. In a bowl, mix the ricotta with the syrup. Whisk in the egg yolks until blended. Spread the ricotta in 4 shallow 5-inch gratin dishes and broil 6 inches from the heat, rotating the dishes as necessary to glaze the ricotta evenly. Serve with fresh fruit.
- Wine Recommendation: Go for a light, fruity, not-too-sweet Muscat-based wine, such as the 1998 Vietti Moscato Cascinetta or the 1997 Robert Mondavi Moscato d'Oro.
