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Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 12 kg pork loin (rind on)
- 6 bread (slices crumbed)
- 100 g butter (melted)
- 2 tablespoons sage (dried)
- 12 cup parsley (chopped)
- 3 spring onions (scallions finely chopped)
- 100 g macadamia nuts (chopped)
- sea salt
- sage leaf (for garnish)
Method
- Preheat oven to 250C.
- Score the pork rind thinly and lay flat on a board rind side down.
- Combine the bread crumbs, melted butter, sage, parsley, spring onions and macadamia nuts in a large bowl and mix well.
- Place the seasoning into the centre of the pork and roll to enclose and then insert skewers and lace with string to secure and place on a rack in a baking tray.
- Rub the surface with oil and sea salt.
- Cook for 20 minutes then reduce heat to 180C for a further 40 to 50 minutes depending upon the weight (allow 40 minutes per kilo).
- Allow to stand for 10 minutes prior to slicing and serving with vegetables or salad of choice.
