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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 6 potatoes, cubed (or more, I use red potatoes with skin on)
- 12 red pepper (chopped in small pieces)
- 1 onion, diced
- 3 green onions (cut rings with scissors)
- garlic powder
- 5 tablespoons butter (sliced)
- 12 teaspoon garlic (chopped)
- 3 tablespoons extra virgin olive oil
- salt and pepper
Method
- In a disposable aluminum tin (or foil pouch), add potatoes, red pepper, onion, green onions, garlic, butter, olive oil.
- Dash garlic powder and salt and pepper to taste.
- Mix well.
- Cover tin with foil.
- Place on grill-med/low heat for about an hour-foil wrap will take less time.
- Check at about 45 minutes No need to stir.
- Leave longer if you want it more browned and crispy.
