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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 2 cans cherry pie filling
- 1 box yellow cake mix
- 2 sticks margarine, melted
- 1 1/2 c. chopped walnuts
Method
- Spread pie filling in ungreased 9 x 13-inch cake pan. Sprinkle dry cake mix over the top.
- Pour melted margarine over the cake mix.
- Spread nuts over top.
- Bake 1 hour at 350°.
- Cut in squares.