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Categories:
butter sugar eggs vanilla flour baking powder baking soda salt sour cream brown sugar nuts ground cinnamon
Viewed: 62 - Published at: 10 months agoIngredients
- 34 cup butter or 34 cup margarine, softened
- 1 12 cups sugar
- 3 eggs
- 1 12 teaspoons vanilla extract
- 3 cups flour (if using self rising flour, omit baking powder, baking soda & salt)
- 1 12 teaspoons baking powder
- 1 12 teaspoons baking soda
- 14 teaspoon salt
- 1 12 cups sour cream or 1 12 cups yogurt
- 12 cup packed brown sugar
- 12 cup finely chopped nuts (optional)
- 1 12 teaspoons ground cinnamon
Method
- Heat oven to 350F.
- Grease tube pan (10x4) or 2 loaf pans (9x5x3).
- Combine butter sugar, eggs and vanilla in a large mixing bowl.
- Beat on medium speed for 2 minutes or 300 vigorous strokes by hand.
- In a separate bowl, mix flour, baking powder, baking soda & salt.
- Alternately mix in dry ingredients and sour cream or yogurt.
- For tube pan, spread 1/3 of batter (about 2 cups) in pan and sprinkle about 1/3 of filling (about 6 Tbsp), repeat twice.
- For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle with 1/4 filling (about 5 Tbsp), repeat.
- Bake for approximately 60 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool slightly in pan(s) before removing.
