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Categories:Viewed: 28 - Published at: 5 years ago
Ingredients
- 4 9/16 cups carrot fresh
- 1 1/4 cups sugar
- 2 tablespoons cardamon powder, ilaichi
- 1 cinnamon
- 6 1/3 cups milk
- 3 tablespoons ghee
- almond
- raisins
Method
- In a pan melt the ghee and add the cardamon,cinnamon,almond and raisin to fry just as to let out the flavours.
- Grate the carrots and add to the melted ghee and cook for around 3 minutes.
- Add the sugar afterwards and the first 1/2 liter of milk and leave to evaporate on low heat, as it started to dry add the second 1/2 l of milk.
- The same wait for it to dry just one quarter of the pan before add the rest of the milk until it cooks.
- Time that it takes for cook it one whole hour
