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Categories:Viewed: 18 - Published at: 7 months ago
Ingredients
- 3 pints small beets
- 1 12 cups vinegar
- 1 cup sugar
- 1 teaspoon pickling salt
- 2 tablespoons pickling spices (size of golf ball)
Method
- Boil beets until tender.
- Peel in cold water.
- Drop into hot sterilized jars.
- Boil brine for 1 minute.
- Pour over beets and seal.
- Note: I usually put spice in a tea ball and discard the spice after boiling.