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Categories:Viewed: 95 - Published at: 6 years ago
Ingredients
- 2 1/2 cups soy sauce
- 1/4 - 1/3 cup garlic, minced
- 1/4 - 1/3 cup fresh ginger, grated
- 2/3 cup sugar
- 1/4 cup sesame oil
- 2 tablespoons sesame seeds
- 2 cups water
- 1 bunch scallion, chopped fine (tops included)
Method
- Mix all ingredients together and marinate meat for at least 2 hours or overnight. You may not need to use all of the marinade at one time. Store unused marinade in a covered container in the refrigerator. I use half for one whole cut-up chicken and the rest for pork steaks or beef steaks.
