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Categories:Viewed: 94 - Published at: 10 years ago
Ingredients
- 1/2 cup cubed watermelon
- 1 1/2 cups gin, such as Broker's or St. George Botanivore
- 4 1/2 ounces watermelon gin
- 2 1/2 ounces Cocchi Americano
- 2 1/4 ounces Dolin Dry Vermouth
- 3 cups ice
- Watermelon and orange slices, for garnish
Method
- In an airtight container, combine gin and watermelon. Keep in a cool, dark place for 48 hours. Strain into a clean, airtight container until ready to use. Will keep up to one year.
- Combine watermelon gin, Cocchi Americano, and vermouth in an airtight container and freeze for at least 8 hours.
- When ready to serve, add frozen alcohol to a blender with ice. Blend on high speed until smooth, about 30 seconds. Split between rocks glasses or white wine glasses. Garnish each glass with a watermelon and orange slice.
