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Ingredients
- 1 (10 oz.) pkg. fresh spinach
Method
- Wash spinach and remove any bruised leaves or thick stems. Shake excess water off leaves.
- Use a 2-quart casserole.
- Place spinach.
- Tightly cover and heat on Full power 5 minutes.
- Stir after 2 minutes.
- Drain excess water and season to taste.
- Serves 2 to 3.