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Ingredients
- 4 cups water
- 3 34 cups sugar
- 34 cup instant coffee
- 1 quart vodka (100 proof)
- 14 cup pure vanilla extract
Method
- Bring water and sugar to a rolling boil.
- Remove from heat.
- Add instant coffee.
- Stir well to dissolve completely.
- Let cool until lukewarm.
- Add vodka and vanilla.
- Stir well; bottle in brown bottles.
- Let stand for 2 weeks.