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Categories:Viewed: 9 - Published at: a year ago
Ingredients
- 1 pound Frozen Cauliflower
- 2 Tablespoons Olive Oil, Butter Or Ghee
- 1 whole Onion, Chopped
- 2 whole Scallions, Chopped, White And Green Parts Separated
- 2 Tablespoons Curry Paste Or Curry Powder (if Using Pwder, You May Need More)
- 1 pound Ground Chicken (or Ground Turkey, Ground Lamb, Ground Pork Or Ground Beef)
- Salt And Pepper
- 1 clove Garlic, Minced
- 1 teaspoon Grated Fresh Ginger
- 1 pound Frozen Peas
- 1 cup Greek Yogurt
- 4 pieces Store-bought Naan, Warmed, To Serve
Method
- Preheat oven to 400 degrees F. Place cauliflower on a tin foil-covered baking sheet, sprinkle with salt, and roast for about 15 minutes until edges are browned.
- In a large skillet, heat oil over medium-high heat.
- Add the onion and cook, stirring occasionally, until soft and lightly browned, about 7 minutes.
- Add the scallion whites, curry paste, garlic and ginger and cook, stirring, for 30 seconds.
- Crumble the chicken into the pan, season with salt and pepper and mix well.
- Cook, stirring occasionally, until the meat is cooked through, about 5 minutes.
- Stir in the peas and gently simmer until warmed through, about 5 minutes.
- Remove from heat and add in the yogurt.
- Stir in half of the scallion greens.
- Top with the remaining scallion greens and serve with the warm naan.
