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cream cheese white sugar eggs heavy whipping cream coffee milk chocolate heavy cream whipped cream chocolate
Viewed: 1 - Published at: 8 months agoIngredients
- 12 ounces cream cheese, room temperature
- 1/2 cup white sugar
- 3 eggs, room temperature
- 3 tablespoons heavy whipping cream
- 2 tablespoons coffee-flavored liqueur (such as Kahlua(R))
- 3 (1 ounce) squares milk chocolate, coarsely chopped
- 1/2 cup heavy cream
- 1 cup whipped cream for garnish (optional)
- 2 tablespoons Shaved chocolate, to garnish (optional)
Method
- Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, blend cream cheese and sugar until smooth. Beat in the eggs one at a time, mixing until fully incorporated before adding the next egg. Mix in 3 tablespoons whipping cream and the coffee-flavored liquor. Pour into an 8-inch glass pie pan.
- Place chocolate in a small heat-proof bowl and set aside. In a small saucepan, bring 1/2 cup whipping cream just to a boil. Pour it over the chopped chocolate; let chocolate soften for about 3 minutes. Whisk until smooth.
- Drizzle chocolate in a spiral pattern over filling. Stir lightly with tip of a paring knife to achieve a marbling effect. Set the pie pan in a larger pan with water that comes halfway up side of pie pan.
- Bake in preheated oven until firm in the center, about 55 minutes. Cool completely and refrigerate, covered with plastic wrap, overnight.
- Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center.
