Spanish Steaks - all-purpose

Method

• Preheat oven to 350 degrees.
• Spray a 9 x 13 inches baking dish with olive oil cooking spray.
• In a Ziploc sandwich bag, combine flour and chili seasoning.
• Add steak pieces one at a time to coat.
• Reserve any remaining flour.
• Place 4 steaks in a large skillet sprayed with olive oil cooking spray.
• Brown meat on both sides.
• Place browned meat in prepared baking dish and repeat process for remaining 4 steaks.
• Evenly sprinkle onion, green pepper and olives over meat.
• In a small bowl,combine soup, water and any remaining flour mixture.
• Pour soup mixture evenly over top cover and bake for 45 minutes.
• Uncover and continue baking for 15 minutes.
• When serving, evenly spoon sauce over top of each steaks.