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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1/4 cup raspberries
- 1/4 cup blueberries
- 1/4 cup blackberries
- 2 teaspoons sugar
- 2 tablespoons water
- 1 pint vanilla ice cream
- 6 ounces plain greek yogurt
- 1/4 cup milk
Method
- Heat raspberries, blueberries, blackberries, sugar and water in small saucepan. Simmer over medium heat until sugar dissolves and berries start to break down. Remove from heat. Cool.
- Blend ice cream, yogurt and milk in blender on speed 4 (liquify) for 2 minutes. Divide between 2 glasses.
- Spoon berries on top of milkshakes. Stir gently and serve immediately.
