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Categories:
butter bread crumbs macaroni milk eggs white pepper Worcestershire sauce corn oil salt Cheddar cheese Velveeta cheese
Viewed: 31 - Published at: 6 years agoIngredients
- 2 teaspoons butter
- 1/2 cup seasoned bread crumbs
- 2 cups dried macaroni
- 2 1/2 cups evaporated milk
- 2 eggs
- 1/2 teaspoon dried white pepper
- 1 teaspoon Worcestershire sauce
- 2 teaspoons corn oil
- 2 teaspoons Lawry's Seasoned Salt
- 1/2 cup grated extra-sharp cheddar cheese
- 4 ounces Velveeta cheese, cut into small cubes
Method
- In a small skillet heat and melt 1 T.
- of butter.
- Add bread crumbs and saute until they sizzle and are tender, this whole process should take no more than 5 minutes.
- Cover and set aside.
- In a large mixing bowl, whisk together eggs, evaporated milk, corn oil, white pepper, seasoned salt and Worcestershire sauce until all incorporated.
- In a large, buttered oblong baking dish, put a layer of macaroni on the bottom and slowly pour only enough egg mixture to cover this layer.
- Then add the cheeses on top of that.
- Repeat this whole process until you used up all the cheese and macaroni in layers and finish with a top layer of egg mixture.
- Cover with a lid or foil and bake for 30-35 minutes in a pre-heated 425 oven.
- During the last 5-7 minutes of cooking, add the bread crumbs over the top and cook uncovered.
- Let stand and cool for at least 5 minutes.
