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Ingredients
- 1 chocolate cake (2 layers)
- 2 boxes instant chocolate pudding
- 1/2 c. milk
- 1 c. Kahlua
- 2 (8 oz.) Cool Whip
- Skor bars (optional), crushed
Method
- Mix chocolate pudding, milk and Kahlua together.
- Place 1 cake layer in bottom of trifle dish.
- Top with 1/2 pudding mixture. Sprinkle crushed Skor bars on top.
- Spread 1 (8 ounce) Cool Whip on top.
- Place other cake layer next and repeat layers, ending with Cool Whip as frosting.