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Ingredients
- 1/4 cup butter, melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon dried minced onion
- 1-1/2 teaspoons dried parsley flakes
- 1 tube (12 ounces) refrigerated biscuits
Method
- In a small bowl, combine the butter, cheese, onion and parsley. Cut biscuits into quarters; roll in butter mixture. Place in a greased 15x10x1-in. baking pan; let stand for 25 minutes.
- Bake at 400° for 8 minutes or until lightly browned.