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Ingredients
- 4 cups water
- 4 cups sugar
- 4 Tbsp. Yuban coffee (instant if possible)
- 1 Quart Smirnoff vodka
- 1 1/2 tsp. Vanilla
Method
- Add water and coffee in a large pan.
- Bring to a boil and add sugar. Stir and bring to a boil again.
- Simmer for 10 minutes.
- Cool completely, then add vanilla and vodka.
- Put in containers and let sit for 5 weeks.