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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 1 tube (4 ounces) refrigerated crescent rolls
- 3 ounce) cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon butter, melted
- Cinnamon-sugar
Method
- Unroll crescent roll dough and separate into two rectangles; place on an ungreased
- and press the perforations together.
- In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired.
- Bake at 350° for 15-20 minutes or until golden brown.
