Ingredients

  • 1/4 cup margarine, softened
  • 18 1/2 ounces yellow cake mix
  • 1/2 cup flaked coconut
  • 4 granny smith apples, peeled, cored, cut into wedges
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup sour cream

Method

  • Preheat oven to 350 degrees F, then grease & flour a 13"x9" baking dish.
  • In a medium bowl, combine margarine, cake mix & coconut until crumbly.
  • Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.
  • Place apple wedges on top, arranging them evenly.
  • Combine cinnamon & sugar, & sprinkle this mixture over apples.
  • In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.
  • Bake for 35 minutes or until apples are tender & edges are golden.
  • Remove from oven, cool slightly & enjoy!.