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Ingredients
- 1 package (12 oz.) fresh or thawed frozen cranberries
- 1 1/2 cups sugar
- 1/3 to 1/2 cup brandy
- 2 tablespoons finely shredded orange peel
Method
- Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
- Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.
