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Categories:
salt green chiles cooking spray olive oil long grain rice onion garlic chicken breasts salt pepper ground cumin
Viewed: 68 - Published at: 6 years agoIngredients
- 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained
- 1 (4.5-ounce) can chopped green chiles, undrained
- Cooking spray
- 1 teaspoon olive oil
- 1 cup uncooked long-grain rice
- 3/4 cup chopped onion (about 1 small onion)
- 2 garlic cloves, minced
- 1 pound skinned, boned chicken breasts, cut into bite-size pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
Method
- Drain tomatoes and green chiles, reserving liquid from each together in a 1-cup liquid measuring cup. Add water to reserved liquid to measure 1 cup; set aside. Chop tomatoes; set tomato and chiles aside.
- Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add rice, onion, and garlic; saute 3 minutes or until rice is golden.
- Stir tomato, green chiles, reserved 1 cup liquid, chicken, and remaining ingredients into rice mixture. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
