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Ingredients
- 2-1/2 cups boiling fruit juice (Do not add cold juice.)
- 2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
Method
- Stir boiling juice into dry gelatin mixes in large bowl at least 3 min.
- until completely dissolved.
- Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec.
- Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan.
- Lift gelatin shapes from pan.
- Reserve scraps for snacking.
- Store in tightly covered container in refrigerator.
