You may also like
Categories:Viewed: 10 - Published at: 6 years ago
Ingredients
- 2 carrots (about 1 c.), grated
- 1/2 c. zucchini, grated
- 2 scallions
- 1/2 c. flour
- 1/2 tsp. baking powder
- salt and pepper
- 1 egg
- 1/4 c. milk
- 2 Tbsp. oil
Method
- Grate carrot and zucchini.
- Slice scallions.
- Combine flour, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Beat together egg, milk, carrot, zucchini and scallion.
- Stir wet ingredients into dry, just until combined.
- Heat 1 tablespoon oil in a frying pan over medium heat.
- Pour batter by tablespoonfuls into pan, making a few pancakes at a time.
- Cook until golden, about 2 minutes on each side.
- Add remaining oil to pan as needed.
