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ground beef bacon Vidalia onion red pepper green pepper sugar brown sugar ketchup bottlehickory smoke flavor mustard molasses salt chili powder pepper butter black beans kidney beans pork beer
Viewed: 81 - Published at: 7 years agoIngredients
- 1 lb ground beef, browned (optional)
- 1 lb bacon
- 1 large vidalia onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 12 cup sugar
- 12 cup brown sugar
- 14 cup ketchup
- 1 (16 ounce) bottlehickory smoke flavor barbecue sauce
- 1 teaspoon mustard
- 3 teaspoons molasses
- 12 teaspoon salt
- 12 teaspoon chili powder
- 12 teaspoon pepper
- 16 ounces butter beans (I like these so I double)
- 16 ounces black beans
- 16 ounces kidney beans
- 31 ounces pork and beans
- 1 (12 ounce) can beer
Method
- Brown and crumble ground beef if using.
- Open all cans of beans and pour in a strainer to drain liquid.
- Add all ingredients to large casserole dish.
- Use some of the beer to pour in the empty bottle of BBQ sauce to shake up and get all the contents out.
- Add the drained beans.
- Mix well.
- Lay Bacon all over the top.
- Bake at 350 for 1 hour.
- (1 hour is fine, but they actually taste better the longer they cook.
- I try to start mine very early and just let them cook in a slow oven after the initial hour as long as time allows.
- ).
