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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 2-3C Brown Rice
- 1C Veggie or Chicken Broth
- 5T Salted Butter
- 1C Onions (Chopped)
- 6T Flour
- 2.50t Curry Powder
- 1.25t Salt
- 1.50t Organic Cane Sugar
- 1t Fresh Ginger (minced)
- 2C Milk or Half-&-Half
- 1t Fresh Lemon Juice
- Shrimp (or) Tofu (or) Beef (or) Roasted Potatoes & Cauliflower (or) ...
Method
- Measure & Combine/Mix Flour, Curry, Salt, Sugar & Ginger in one bowl
- Cook Rice
- Combine Broth & Milk, warm on stove (do not boil)
- Melt butter, add onions, simmer until tender
- Stir Flour/Curry mix into onion pan, mix thoroughly until dry ingredients are dissolved into a wet paste
- Ladle warm Broth/Milk mixture into onion/curry/etc. paste, 2-3 ladles then mix thoroughly, repeat until broth/milk mix is used
- Cook over medium heat for 5-ish more minutes, stirring until thickened to taste
- Serve with Mango Chutney, Raita, chopped roasted peanuts or cashews, raisins as condiments
- See introduction for introducing tofu/shrimp/meat/etc. as serving suggestions
