Mixed Berry Pudding Cake - flour

Method

• In a medium size bowl combine flour, Baking Powder and Baking Soda then set aside
• In a separate bowl beat eggs until light and frothy, then add the granulated sugar mixing on medium speed of electric mixer for about 3 to 5 minutes
• Add the dry ingredients to the egg mixture and beat until nice and creamy
• When berries have thawed drain juice from them and add them to the batter
• Stir in the fruit until nicely coated and then pour into a 9" springform pan and bake for approximately 45 minutes or until cake tests done in the middle.