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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 8 medium yellow squash
- 1 can cream of mushroom soup
- 1 onion, chopped
- 1 lb. medium sharp Cheddar cheese, grated
- salt and pepper
Method
- Place squash, onion, salt
- and pepper in baking dish. Cover with soup undiluted.
- Bake at
- 300°
- for 1 hour or until squash and onion are
- tender.
- Cover
- with
- cheese
- and
- bake another 10 minutes.
- Can cover with cracker crumbs.